Join us on Saturday, October 20, 2012
10:30am to 12:30pm
as Four Season Greens hosts a workshop for you to learn all about sprouting and sprouts and why they're called superfoods.
$15 each
This two-hour hands-on workshop will explore the world of sprouted foods. We will have lots of tasty samples, a powerpoint demo, and a book table. Take home recipes, handouts, and a coupon for free sprouts. Sprouting kits will be available. Please register at the library.
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